Under Starters Orders
served with rustic bread & croutons
Special recipe with fino sherry, black pepper & butter
served with fresh toast and a garnish of cornichons & silverskin onions
Chunky smoked mackerel with creme faiche, horse radish and dill
served with fresh toast and beetroot salsa
Traditional favourite with marie rose sauce on a crisp chiffonade of lettuce
Baby squid, deep-fried and served with a creamy garlic mayonnaise
Topped with herb & garlic butter and served on a bread croustade
Cyprus sheep cheese on a bed of mixed salad leaves with a caper & herb
vingaigrette
Greek peasant salad with feta cheese, olives and an oregano & olive oil
dressing
*minimum uncooked weight
All steaks are locally sourced English Beef
Choice of either:
Sauteed mushrooms & tomatoes
or
Chef's special wine infused herbs, garlic & parsley butter
or
Creamy Pepper sauce with brandy
or
Rich Chasseur Sauce with red wine & mushrooms
and
Tenderslow cooked spare ribs in a finger licken sauce
Chicken supreme cooked in a creamy white wine sauce with mushrooms
Locally sourced gammon with 2 free range fried eggs
Diced beef & kidney in a rich gravy topped with a puff pastry crust
6 King Prawns (cooked in their shells for more flavour) in a white wine sauce
with cream, garlic and parsley
with Homemade Hollandaise Sauce
Traditional accompanied with mushy peas and fresh tartare sauce
Delicious mix of vegetables in a tomato & garlic sauce with pasta and topped
with crumbled feta cheese
Sauteed mixed mushrooms in a cream & lemon sauce served on a cushion of
rice
Greek speciality of spinach, spring onion, egg and mixed cheeses in a light filo
pastry case
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