|
| |
|
Mushrooms in garlic butter on a toasted croustade
|
Chunky smoked mackerel, horseradish & creme fresh fraiche pate with beetroot
salsa served with fresh toast
|
A course pork & chicken liver pate with garlic & brandy
|
Chicken fillet cooked in a white wine & cream sauce with mushrooms & taragon
|
Poached smoked haddock fillet served with a creamy egg, onion & parsley sauce
|
Mixed mushrooms in a cream sauce, served on a cushion of rice
|
Served with peas or chips |
|
|
~ Suitable for vegetarians
|
